The taste of Italy and Switzerland
Embark on an unforgettable journey, starting with a boat trip on Lake Maggiore and culminating in the picturesque Emmental valleys. Indulge in local delicacies, from a traditional Italian fish lunch to the finest Swiss cheese !
Private transfer from Milan Aiport to the centre of Milan.
In the afternoon, you will visit the Dome with its terraces and aperitif on the Navigli canals.
Night in Milan at Hotel Manzoni 4*.
Private transfer to Lake Maggiore.
Arrival in Stresa, you will enjoy a quided day trip by boat to discover the Borromean Islands. Visit the palaces of Isola Madre and Isola Bella with their unique botanical gardens. Enjoy a delicious fish lunch on Isola dei Pescatori.
Night in Stresa at Hotel Regina Palace Stresa 4*.
Lake Orta and Lugano.
In the morning, you will visit by boat the Lake Orta, its village and the small island of San Giulio. Then, you will have a transfer to Lugano for an evening cocktail class in the historical centre.
Night in Lugano at Hotel Lido Seegarten 4*.
Lugano and Zurich.
You will start your day with a morning walk along the Olive Road from Lugano to the village of Gandria, a lunch in a traditional grotto and return by boat. Then, you will have a train transfer to Zurich, where you will enjoy an afternoon shopping or a visit of the Kunsthaus Art Museum or the National Museum of Zurich.
Night in Zurich at Hotel Glockenhof Zurich 4*.
Bern or Appenzell : cheese and chocolate.
Depending on availability, you can take an excursion from Zurich:
Mountains, cheese and chocolate in Appenzell : Discover the secrets of Swiss cheese and chocolate in Eastern Switzerland. Follow the milk trail from cows grazing in meadows to the Appenzeller cheese dairy and a boutique chocolate shop, and enjoy the magnificent views from the cable car to Hoher Kasten.
Bern, Capital and Swiss countryside : Excursion through the breathtaking scenery of the Entlebuch and Emmental valleys to Bern, the capital of Switzerland. Taste delicious premium biscuits at Kambly and sample the world's largest cheese at the Emmentaler
Night in Zurich.
Relaxation at the Bürgenstock spa.
Enjoy 4 hours of relaxation in the Alpine Spa, located in the Hotel Bürgenstock. 10,000 m² of wellness facilities, including 3 swimming pools, saunas, an alpine ecological pool and a 24-hour fitness centre, plus the best views of Lake Lucerne.
Night in Zurich.
Private transfer to Zurich airport.
- 100% tailor-made trips.
- Dedicated Local Expert.
- Hotel 4*.
- Breakfast included.
- Private transfer.
- Train transfer.
- 24/7 on-site assistance.
- Optional Concierge Service.
Speak to a Local Travel Designer
Start planningFrequently Asked Questions
Traditional Swiss cuisine includes a variety of dishes influenced by the country's diverse regions and neighboring cultures. Some popular Swiss foods include:
Fondue: Melted cheese served in a communal pot, which diners dip bread into using long forks.
Raclette: A dish where cheese is melted and scraped onto plates, typically served with potatoes, pickles, and onions.
Rösti: Grated and fried potatoes, often served as a side dish or as a base for other ingredients such as eggs or cheese.
Zürcher Geschnetzeltes: Sliced veal cooked in a creamy mushroom sauce, typically served with Rösti.
Älplermagronen: A hearty dish consisting of macaroni, potatoes, cheese, onions, and sometimes applesauce.
Birchermüesli: A popular Swiss breakfast dish made from oats, grated apples, nuts, yogurt, and sometimes honey or lemon juice.
Swiss chocolate: Renowned worldwide, Swiss chocolate comes in various forms and flavors, often with high-quality ingredients.
Swiss cheese: Including varieties such as Emmental, Gruyère, and Appenzeller, known for their distinct flavors and uses in dishes like fondue and raclette.
These are just a few examples of traditional Swiss foods, but there are many more regional specialties to explore.
Switzerland offers a wide range of stunning destinations to visit, each with its own unique attractions and experiences. Some popular places to consider visiting in Switzerland include:
Zermatt and the Matterhorn: Zermatt is a picturesque mountain village nestled beneath the iconic Matterhorn peak. It's a haven for outdoor enthusiasts, offering skiing and snowboarding in winter, and hiking and mountaineering in summer.
Interlaken and the Jungfrau Region: Interlaken serves as a gateway to the Jungfrau Region, known for its dramatic mountain landscapes, including the Eiger, Mönch, and Jungfrau peaks. Visitors can enjoy activities such as hiking, paragliding, and scenic train rides.
Lucerne: Situated on the shores of Lake Lucerne, this charming city is famous for its well-preserved medieval architecture, including the iconic Chapel Bridge and Water Tower. Visitors can also take a boat cruise on the lake or ride the cogwheel train to the summit of Mount Pilatus for panoramic views.
Geneva: Switzerland's second-largest city, Geneva, is known for its cosmopolitan atmosphere, beautiful lakeside setting, and international organizations like the United Nations and the Red Cross. Visitors can explore historic landmarks, museums, and enjoy the city's diverse culinary scene.
Bern: The capital city of Switzerland, Bern, is renowned for its well-preserved medieval Old Town, a UNESCO World Heritage Site. Highlights include the Zytglogge clock tower, the Bear Park, and the Federal Palace.
Lake Geneva region: This area encompasses the cities of Geneva, Lausanne, and Montreux, as well as the scenic vineyards of Lavaux. Visitors can explore historic towns, enjoy water sports on Lake Geneva, and attend events such as the Montreux Jazz Festival.
These are just a few suggestions, and Switzerland offers many more enchanting destinations to explore, from picturesque lakeside towns to charming alpine villages.
The most essential regions are Tuscany, Sicily and Lomardy.
The most typical dishes are pasta, risotto, pizza, gelato and regional specialties. Each region has its own traditional dishes like tiramisu and cannoli.